Are You One Of The One In A Hundred Who’s Properly Nourished?
Sunday, 07.01.2007, 11:35am (GMT)
It was observed centuries ago that sailors deprived of fresh fruit and
vegetables on long voyages became ill with scurvy. Now of course, not
many of us today have to live on salt-preserved meat and dry, weevil
infested biscuits, and no doubt our modern Western diets are usually
sufficient to protect us against disease. But for how many of us do
they provide truly optimal health?
Those unfortunate sailors of old were quickly restored to health when
given foods rich in Vitamin C, and we're all well aware today of the
crucial importance of including the full range of vitamins in our diets.
But what's less often appreciated is that the vital functions of these
vitamins are inextricably bound up with those of the equally vital
minerals we require. Senate Document 264 (74th US Congress, Second
Session 1936) was unequivocal on the point: "…..vitamins control the
body's appropriation of minerals, and in the absence of minerals they
have no function to perform. Lacking vitamins, the system can make some
use of minerals, but lacking minerals, vitamins are useless."
In fact human beings require around 60 different minerals for optimal
health, and although it's true that many of these are present in our
bodies only in minute amounts, it doesn't follow that these trace
minerals are unimportant.
To give just one example – the ageing process within the body is to a
great extent driven by the action of so-called free radicals. These are
the unwanted but entirely natural by-products of normal metabolic
processes in cells, but if left unchecked they will damage and even
eventually destroy those same cells. Chief amongst the body's weapons
against the free radicals are the potent anti-oxidant enzymes
superoxide dismutase, catalase and glutathione, and the manufacture of
these enzymes within the body is highly dependent on the working
together of an abundant supply of vitamins B and C with trace minerals
manganese, copper and zinc.
But Senate Document 264 noted that 99% of Americans were deficient in
necessary minerals and in the light of the continued intensification of
farming methods it seems highly unlikely that the situation has
improved in the intervening years. Indeed, the 1992 Earth Summit
reported that mineral concentrations in US farm soils were 85% lower
than those of a hundred years ago.
The figures for other wealthy Western nations are almost as alarming,
and the problem doesn't just lie in the soil. The modern prevalence of
highly refined grains, and the treatment of fruits and vegetables with
preservatives, dyes, pesticides and even radiation is a proven disaster
for vitamin and mineral retention in our food, as well as a significant
toxic assault with which the human organism simply wasn't designed to
cope.
Of course this crisis in the quality of our food should in no way
prevent us from seeking to eat as healthily as possible, but as Senate
Document 264 noted; we are no longer likely to be able to obtain all
the nutrients we need from our food alone. In the case of minerals in
particular, said the report, our stomachs are simply not big enough to
accommodate all the fruits and vegetables we would need to eat, so
depleted of nutrients have our foods become.
Many physicians nevertheless insist that a balanced and varied diet
including all the main food groups should generally provide adequate
nourishment. And in a sense of course they're right. In an ideal world
if everybody ate three well balanced meals a day, including an
abundance of fresh fruit and vegetables, there might indeed be no need
for supplementation.
But even orthodox medical opinion will often concede the validity of
supplementation for those suffering from specific conditions - the use
of iron in the treatment of anaemia is perhaps the best known example.
So if supplements can be used as treatments for the ill, might they not
also be used as a means of improving the health of those who while
displaying no clinical symptoms are in sub-optimal health.
This is not to say that supplementation can offer any guarantee of
health. But just as most of us are happy to pay relatively small sums
for insurance against an extremely unlikely but potentially
catastrophic loss, it's a question of weighing the odds and balancing
the risks.
People tend to be influenced more by their personal experience than any
amount of scientific research, and the millions who've taken the view
that it's worth paying a little each day for this very inexpensive form
of health insurance have made supplements a multi-billion dollar
industry.
And it's never been simpler or more convenient to take a comprehensive
mineral supplement. The days of the foul tasting, tough to swallow and
absorb, "horse pills" may soon be coming to an end if, as advocates
claim, as little as a fluid ounce of a modern liquid supplement may
provide all your requirements and more.
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